Flower Brownies

Orders are dispatched on Wednesdays via Royal Mail Tracked 24. We will send you your tracking reference number for you to track your parcel. We will always do our best to rectify any issues but we can not take responsibility for delays or issues caused by Royal Mail.

Please email if you are wanting the product for a certain date but are unsure when to place your order - katieswildflowercakes@outlook.com

Ingredients / Allergen Information: Vegetable Oils (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.32%), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D, Caster Sugar, Eggs, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin, Cocoa Powder, Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Flavouring. Dark Chocolate Contains Cocoa Solids 54% Minimum, Milk Salted caramel, raspberries, orange Contains: EGGS, MILK, GLUTEN, SOYA All our products are prepared in a kitchen that also handles gluten, nuts, peanuts, sesame seeds, fish, and sulphur dioxide . Edible flowers may contain mustard or celery. We advise those with severe pollen allergies not to eat the flowers. Suitable for vegetarians. Not for vegans.

Our brownies have a shelf life of up to 10 days, ensuring they're ready for when you need them. They keep perfectly in a cool place or fridge. Each brownie slice measures approx. 7cm x 5.5cm.